Transform Your Kitchen Operations

Advanced culinary control systems that streamline your commercial kitchen, reduce waste, and maximize efficiency through intelligent automation and real-time monitoring.

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About CulinaryControl

Leading the future of commercial kitchen management

Innovation in Kitchen Technology

For over a decade, CulinaryControl has been at the forefront of revolutionizing commercial kitchen operations. We understand that modern food service demands precision, efficiency, and consistency at every level.

Our comprehensive suite of kitchen management solutions combines cutting-edge IoT sensors, AI-powered analytics, and intuitive software interfaces to give you unprecedented control over your culinary operations.

From temperature monitoring and inventory tracking to automated cooking processes and staff scheduling, we provide the tools that transform chaotic kitchens into well-orchestrated, profitable operations.

Modern commercial kitchen with advanced control systems

Our Services

Comprehensive solutions for every aspect of kitchen management

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Smart Temperature Control

Advanced monitoring systems that ensure optimal cooking temperatures, food safety compliance, and energy efficiency across all kitchen equipment.

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Inventory Management

Real-time tracking of ingredients, automated reordering, waste reduction analytics, and cost optimization tools for maximum profitability.

Workflow Automation

Streamlined processes that coordinate cooking times, prep schedules, and staff assignments for seamless kitchen operations.

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Mobile Dashboard

Complete kitchen oversight from anywhere with our intuitive mobile app featuring real-time alerts, performance metrics, and remote controls.

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Compliance Tracking

Automated documentation for health department requirements, HACCP protocols, and food safety regulations with detailed audit trails.

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Staff Training

Comprehensive training programs and ongoing support to ensure your team maximizes the potential of your new kitchen control systems.

Why Choose CulinaryControl?

Proven results that transform your bottom line

35%

Reduction in Food Waste

Our intelligent inventory and portion control systems significantly reduce waste while maintaining quality standards.

50%

Faster Order Processing

Automated workflows and optimized kitchen layouts accelerate service times and improve customer satisfaction.

99.8%

Food Safety Compliance

Continuous monitoring and automated documentation ensure consistent compliance with health regulations.

24/7

System Monitoring

Round-the-clock oversight with instant alerts for any issues, ensuring uninterrupted operations.

What Our Clients Say

Success stories from satisfied customers

CulinaryControl revolutionized our restaurant operations. We've seen a 40% increase in efficiency and our food costs have dropped significantly. The system pays for itself within months.
Michael Rodriguez
Michael Rodriguez

Executive Chef, Bella Vista Restaurant

The automated inventory management alone saves us 15 hours per week. The real-time analytics help us make better purchasing decisions and reduce waste dramatically.
Sarah Chen
Sarah Chen

Operations Manager, Golden Dragon Catering

Outstanding support team and incredibly intuitive software. Our staff adapted quickly, and we're now running the most efficient kitchen operation we've ever had.
David Thompson
David Thompson

General Manager, Coastal Bistro Group

Get Started Today

Ready to transform your kitchen operations? Contact us for a free consultation.

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Contact Information

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Address:
2847 Broadway Street
New York, NY 10025, USA
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Business Hours:
Monday - Friday: 8:00 AM - 6:00 PM EST
Saturday: 9:00 AM - 2:00 PM EST